While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group. We offer a twist of Afro-Portuguese with an upmarket and comfortable dining experience.
The first Nando’s was opened in 1987 in Johannesburg, South Africa, by two friends, Robert Brozin and Fernando Duarte. All Nando’s PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring our customers only get the finest flavours.
Our unique PERi-PERi recipe includes herbs, spices, garlic, lemon juice and bird’s eye chilli.
Nando’s authentic PERi -PERi has captivated its customers all over the world, making it the largest South African restaurant group to expand internationally.
𝗚𝗲𝘁 𝗮 𝗵𝗮𝗹𝗳 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗮𝗻𝗱 𝗮𝗻𝘆 𝘀𝗶𝗻𝗴𝗹𝗲 𝘀𝗶𝗱𝗲, 𝗳𝗼𝗿 𝗰𝗵𝗼𝗼𝘀𝗶𝗻𝗴 𝘁𝗼 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝘁𝗵𝗶𝘀 𝘆𝗲𝗮𝗿 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗼𝗻𝗰𝗲.
𝗜𝘁’𝘀 𝗹𝗲𝘃𝗲𝗹𝘀 𝗺𝗰𝗵𝗮𝗻𝗮.
Promotion runs until 11th November 2020! T& C’s Apply.
Click on link for promo details!